Those looking for some Canadian hospitality paired with an eclectic food menu and stunning space can check out one of Boston’s newest restaurants.
Cactus Club Cafe officially opened its first-ever United States location at 500 Boylston St. in Back Bay on Tuesday, Dec. 9.
Marking the chain’s 34th location, Cactus Club Cafe Back Bay boasts a roughly 9,500-square-foot space featuring more than 325 seats, two bars, an enclosed year-round patio and open seasonal patio. The brand strives to offer an elevated dining experience ideal for everyday occasions, from after-work drinks with colleagues to anniversary and birthday dinners.
“Whether it’s lunch, afternoon drinks, dinner or late-night vibes, we’ve created something for everyone and every occasion — elevated but never pretentious,” Cactus Club Cafe President Andrew Latchford said in a press release. “The food, design, and energy are on par with some of the best restaurants in North America, but at a price point that invites people to come often.”
Cactus Club Cafe’s stylish interior features a curved ceiling, wall millwork details, custom lighting and artwork by contemporary artists. Diners can listen to upbeat music while eating and drinking the restaurant’s wide range of offerings.
Cactus Club Cafe Back Bay serves several of the chain’s staple drinks and dishes, including the frozen Bellini, Jalapeño Margarita, Szechuan Lettuce Wraps, Wagyu Beef Carpaccio and Blackened Creole Chicken. Items that are specific to — or have been revamped for — the Boston location include the Sticky Garlic Ribs, Dynamite Roll and Warm Pull Apart Bread.
Diners can also take advantage of Happy Hour food deals, including The Niner $9 smash burger, in addition to lower prices on several menu items. Happy Hour occurs weekdays from 3-6 p.m. and Sunday to Thursday from 9 p.m. to close.
Cactus Club Cafe Back Bay is open from 11 a.m. to midnight Sunday through Wednesday and 11 a.m. to 1 a.m. Thursday through Saturday. Reservations can be made online.
