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Real Pickles of Greenfield makes its mark with Good Food Award

GREENFIELD — Famed sports writer Grantland Rice once wrote, it’s not “that you won or lost — but how you played the game.”

The same might be said of Real Pickles in Greenfield: It has earned a nationally recognized Good Food Award for its Organic Sauerkraut not just because it’s sumptuous, but also for the environmentally and socially responsible way the company does business.

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