Erin Sewell, owner of Dusty Goat Farm Living Foods, was homeschooling her daughter during the COVID-19 lockdowns when her hobby of growing microgreens for her family began to turn into something much bigger.
“I got to the point where I was growing a little too much for us and started giving it out to people,” she said. “All of a sudden, I was being contacted and asked ‘can you grow me some? I’ll pay you.’”
