WESTFIELD — Sue Figy, who has cochaired the Westfield Public Schools Thanksgiving meal drive with Ralph Figy and Jimmy and Eileen Jachym for at least 13 years, said the group ended up with meals for 232 families.
“It was a banner year for donations. People were so phenomenal this year; we never had as many donations as we did this year,” Figy said. Monetary donations were used to purchase gift cards to be given out for Christmas and for families facing difficulties and emergency situations throughout the year.
“Those who were unable to cook due to their living situation were given gift cards,” Figy said, adding through the drive, they learned of 45 homeless families in the district. All of the families are identified by their schools and kept confidential. “We never know the names,” she said.
Among the standouts in giving to the drive was the Student Government Association at Westfield State University, who presented a check for $5,012.84 from two years of fundraising.
Figy also mentioned retired teacher Ann-Marie Buell and her husband, Michael Buell, who answered the call and donated 50 turkeys this year. Also giving generously were Westfield Gas & Electric, Firtion-Adams Funeral Home, J.L. Raymaakers & Sons and ROAR, Advance Manufacturing, Westfield Bank, who sponsored 50 turkeys; Rick Sullivan and Lisa Oleksak Sullivan, who gave ingredients for 232 green bean casseroles; Janet and David Mayhew and Dr. Stanley Konefal, who provided a huge amount of gift cards and volunteers for packing and delivering.
Many donors sponsored a part of the meal. Among them were Dr. Jane F. Martone DDS, Kristen and Rob Levesque, Judy Puer, Dr. Jim McCann, chiropractic, Kathy Wallis -McCann, Coldwell Banker Realtors Bobbi Pitkin, Kathy Mochak, Mary Ann Irwin, Rita Slaskinski, Maureen Tsatsos and Shirley Sbriscia; Attorney Richard Sullivan III of Lyon & Fitzpatrick LLP; Mary Quesnel, Mortgage Movement; and Linda Wortman, Coldwell Banker; and A Signature Fence. Bags were provided by Westeld Gas and Electric, Polish National Credit Union and The Westfeld Bank.
“It’s been the same people for 14 years,” Sue Figy said.
Figy talked about the volunteers who came and helped put together the meals in bags, an effort which began on Thursday with picking up the food, and bagging on Friday. She said she went for the produce, picking up 1,250 pounds of potatoes, apples, and food from Shop Rite, with help from Brian Sullivan.
On Friday, everything was made ready for delivery to the schools. “We had great helpers. We were done packing all the bags and delivering the bags by 11 a.m.,” she said, singling out the students from Westfield High School.
She also pointed to the effort by Josh Adams of Firtion-Adams, who picked up all the turkeys at North Elm Butcher Block, beginning at 7 a.m. on Monday, Nov. 24, and delivered them all to the schools in time for the Thanksgiving meal.
