On a frosty Tuesday morning, a little girl bundled in a purple jacket slurped a lollipop as her mother bagged red bliss potatoes. Her infant brother smiled from his seat in a shopping cart.
The young family moved between shelves stocked with cabbage, yucca root, grapefruit and plantains. Behind freezer doors, whole chickens, pollack, catfish and pork were kept cold and fresh.
